Tomato

Tomatoes are a good source of vitamin C and the phytochemical lycopene and are classified as a vegetable for nutritional purposes. The fruits are widely eaten raw in salads, cooked as a vegetable, and used as a component in a variety of prepared recipes.

WHY SHOULD YOU CONSUME MORE TOMATOES?

• Fresh tomatoes are low in carbs. The carb content consists mainly of simple sugars and insoluble fibers.
• Tomatoes are a rich source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and several other nutrients.
• Tomatoes and tomato products have been shown in studies to lower the risk of heart disease and cancer. This fruit is also good for your skin because it can prevent sunburns.

WHAT MAKES OUR TOMATOES DIFFERENT?

It’s:

• 100% fresh and organic
• Reddish and well preserved naturally
• A good size with a distinct taste and flavor
• And more