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Ewedu

200.00

Depending on the region where they are grown or cooked, jute leaves are also known as saluyot, ewedu, or lalo. The edges of the leaves are slightly serrated.

Jute leaves are normally flavorful and soft when picked early; older leaves, on the other hand, tend to be fibrous and woody.

 

 

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Description

Jute leaf (Ewedu) is used by many people, but few are aware of its health benefits. It can be used in a variety of ways, including soup and smoothies.

Jute leaf has a number of health benefits, which are listed below:

  • AIDS WEIGHT LOSS

Are you attempting to shed some pounds? Jute leaf is a good option. Fatty acids, omega 3, Vitamin B, magnesium, and zinc are all included in Ewedu, and some of them help with weight loss and hunger suppression.

  • PREVENTS THE AGING PROCESS

Furthermore, this vegetable is excellent for maintaining youthful skin. It contains vitamins that act as powerful antioxidants. Ewedu’s essential fatty acids help to keep skin hydrated.

Similarly, it reduces water loss through the skin, minimizing wrinkles, which are the primary cause of aging.

  • BONE AND TOOTH STRENGTH ARE IMPROVED

Calcium, which is present in Ewedu, is also crucial for bone and tooth building. In addition, the phosphorus in Jute leaf helps to preserve bone density.

WHY SHOP WITH US?

Our Ewedu vegetables are:

  • 100% organic
  • Healthy and chemical-free
  • Tasty and non-adulterated
  • Freshly harvested and naturally preserved

Additional information

Weight 1 kg

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