Okra is a vegetable that grows in an elongated, lantern form. It’s a fuzzy, green-colored, ribbed pod that is 2-7 inches in length.

When split open, this vegetable is well recognized for its rows of small seeds and slimy or sticky feel.

Okra is a member of the cotton (Mallow) family and is also known as bamia, bindi, bhindi, lady’s finger, and gumbo.

Okra is chock-full of vitamins and minerals. It contains a lot of vitamin C. It is fat-free and low in calories.

Why shop with us?

Our Okra is:

  • 100% organic
  • Healthy and chemical-free
  • Tasty and non-adulterated
  • Freshly harvested for delivery (fresh from the farm)
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Okra is a blooming plant whose seed pods are delicious. It’s grown in warm, tropical regions like those found in Africa and South Asia.

Okra, often known as “lady’s finger,” comes in two colors: red and green. Both varieties have the same flavor, and when cooked, the red one turns green.

Although okra is technically a fruit, it is commonly used in cooking as a vegetable.

One cup (100 grams) of raw okra contains:

  • Calories: 33
  • Carbs: 7 grams
  • Protein: 2 grams
  • Fat: 0 grams
  • Fiber: 3 grams
  • Magnesium: 14% of the Daily Value (DV)
  • Folate: 15% of the DV
  • Vitamin A: 14% of the DV
  • Vitamin C: 26% of the DV
  • Vitamin K: 26% of the DV
  • Vitamin B6: 14% of the DV

Additional information

Weight 1 kg


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